What a winter it was!! There have been some changes, some advances, and a ton of travel – we are ready to keep our boots on the ground for a bit this Spring.
We’ve completed another amazing harvest in the Napa Valley, so it’s a great time to give you some updates. I’m having a blast hosting the “Lunch With Jaime” series, we received some great press and scores recently, and Mike gives us a recap of Harvest 2025!
The 2025 vintage was ideal, rounding out the third consecutive year of favorable winegrowing conditions for the Napa Valley. Read Mike’s in-depth recap of this wonderful season plus details of our expanded use of native fermentations.
I’m checking in to say “happy summer”, let you know about an exciting upcoming new release, and share some good vibes because we all need them right now 🙂.
Here in the Napa Valley harvest is over, the leaves on the vines are turning from green to golden brown, and the wines from the 2024 vintage are now resting safely in barrel. We made it!
I hope this message finds you healthy, happy, and enjoying the warmth of summer. This most recent heatwave has certainly accelerated the growing season in the Napa Valley, which could also spark an earlier start to harvest.
This is Mike Tracy, Director of Winemaking for Trois Noix. With all the activity happening on the ground, I wanted to give you a first-hand account of what we’ve been up to in the vineyards and winery.
“I believe that everything happens for a reason. People change so that you can learn to let go, things go wrong so that you appreciate them when they’re right, you believe lies so you eventually learn to trust no one but yourself, and sometimes good things fall apart so better things can fall together.”
